Asian Barbecued Chicken Wings
Rich saucy chicken wings.
Ingredients
1/4 cup fermented black beans
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup unseasoned rice vinegar
1/2 cup brown sugar
1/4 cup molasses
2/3 cup hoisin sauce
1/4 cup horseradish
1/4 cup Dijon mustard
1 tablespoon garlic, minced
1/2 cup ketchup
4 pounds chicken wings
Instructions
1. Combine all the ingredients except for the chicken wings. Toss the sauce with the wings and let marinate in the refrigerator overnight or for at least 6 hours.
2. Preheat the oven to 400 degrees. Arrange the wings, with their sauce, in a single layer on a foil-lined rimmed baking sheet and bake 45 minutes, basting every 10 minutes, until well glazed and deep, rich, reddish brown color.
3. Serve hot or at room temperature.
Serves 20 as a hors d'oeuvre or 5 as an appetizer.
4 pounds of chicken wings is about 28-36 wings.