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Nice refreshing salad for summer.

Chicken Salad with Spicy Peanut Dressing

Chicken, Napa cabbage, Romaine lettuce, carrots, snow peas, cilantro, green onions, roasted peanuts and fresh mint with a spicy peanut sauce dressing.

Ingredients

1/4 cup rice wine vinegar

2 tablespoons smooth peanut butter

1 tablespoon chopped fresh ginger

2 teaspoon chipotle pepper puree

1 tablespoon soy sauce

1 tablespoon honey

2 teaspoons toasted sesame oil

1/2 cup canola oil

Salt and pepper

1/2 head Napa cabbage, shredded

1/2 head Romaine lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced green onion

2 cups shredded roti chicken

1/2 cup chopped roasted peanuts

1/4 cup chopped fresh mint leaves

Chili oil, optional

Grilled lime halves, for garnish

Instructions

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.

Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.

Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.

Bobby Flay