Eggs & Cheese
Baked Polenta Layered with Tomato, Fontina and Gorgonzola
Blue Cheese SouffléCrepe Suzettes with Cottage Cheese
German Cheddar and Beer Fondue
Pizza with Fontina, Potatoes, and Tapenade
Savory Bread Pudding with Asparagus, Gruyere, and Fine Herbes