Pasta & Grains
Baked Polenta Layered with Tomato Sauce, Fontina and Gorgonzola
Beijing Noodles with Meat Sauce
Dumplings With Scallions and Meat Sauce. Afghani-style
Gorgonzola and Red Pear Risotto
Harlot's Sauce (Salsa di Puttana)
Lasagna with Mozzarella and Cottage Cheese
Macaroni and Cheese with Bacon
Pappardelle with Chicken and Lemon-Anchovy Cream Sauce
Pappardelle With Mushroom Sauce
Pasta with Garlic Cream and Tomatoes
Pizza with Fontina, Potatoes, and Tapenade
Potato Gnocchi With Chicken Livers and Pancetta
Rice with Peas and Whole Spices
Spaghetti and Meatballs All'AmatricianaWinter Lasagne with Mushrooms, Spinach and Tarraon