Menu Categories

Spring

Summer

Autumn

Winter

Special Occasions

Ethnic

Gourmet

Budget

Low Calorie

Picnic/Travel

This is the time of year when asparagus and artichokes are delicious and cheap. You can find fresh morels at the farmers market which make a natural pairing with asparagus.

Spring lamb is available and should be enjoyed.

Strawberries and blackberries are hitting the market and are at their sweetest. These menus take advantage of some of the best spring has to offer.

Some of the fresh spring vegetables like snow peas, snap peas, and English peas are so delicious they don't need more than a quick steaming to bring out their delicious flavor.

Baby new potatoes and baby beets are delicious just roasted with a toss of olive oil and a sprinkle of salt and pepper.

Spring Menus

Appetizers

Artichoke Appetizers

Spinach Crepe Spirals

Soups

Avocado Soup with Lime

Cream of Asparagus Soup

Spring Tonic

White Gazpacho

Vegetables

Morel Mushrooms with Asparagus

Salads and Side Dishes

Green Bean and Potato Puree

Grilled Goat Cheese with Spinach Chiffonade

Orange and Onion Salad

Savory Bread Pudding with Asparagus, Gruyere and Fine Herbs

Entrees

Citrus Chicken Breasts

Mussels with White Wine Sauce

Rack of Lamb Perseille

Roast Duck with Plum Sauce

Roast Leg of Lamb with Mint Sauce

Trout Amandine

Dessert

Pavlova

Strawberry Shortcake

Tangy Lemon Bars