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Flavorful and so yummy!

Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish

Slices of steak with a tomato-black olive relish served on toasted garlic bread.

Ingredients

Steak:

1/4 cup plus 2 tablespoons olive oil

3 cloves garlic, smashed

8 (1 inch) thick slices of Italian bread

1 porterhouse steak, about 2 pound

salt and pepper

Assemble:

Arugula

Toasted Italian bread

Sliced steak

Tomato-olive Relish

Tomato-Black Olive Relish:

2 vine-ripe tomatoes, diced

3 tablespoons pitted, chopped Nicoise olives

2 tablespoons finely slice basil

2 tablespoons finely diced red onion

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper

Instructions

For the Steak:

Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides, with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes, until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.

For the Tomato-Black olive relish: Combine all ingredients in a bowl.

To assemble: Place arugula on slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.

The foodnetwork.com

Bobby Flay