Vegetables
Achiote-Marinated Red Onions & Roasted Salsa
Confit of Eggplant and Zucchini
Haricots Verts with Mustard Seeds and
Pain de Courgette (Zucchini Loaf)
Potato Gratin With Mushrooms and Gruyere
Potato Salad with Capers and Olives
Sweet Potatoes with Pecan Topping
Winter Squash and Blue Cheese Galette